The first winery of Guarnaccino Nero di Chiaromonte
Come and discover the intoxicating excellence of Guarnaccino Nero di Chiaromonte, a unique wine that captivates the senses and wins over the soul.
Immerse yourself in the hills of Basilicata, where rows of Guarnaccino stretch proudly, guardians of an age-old tradition.
HISTORY
CANTINE 600 GROTTE
Our company had the boldness and the privilege to have “Guarnaccino Nero di Chiaromonte” recognised as a varietal. An indigenous grape exclusive to our village, which is part of the Pollino National Park.
From the studies conducted, the heritage of this vineyard dates back to the Enotri as early as the 5th century B.C., who were great winemakers, passing it down through the centuries to the present day, from father to son in a country where wine production is one of the main traditions.
GUARNACCINO
THE VINEYARD
The 7 hectares of vines are a joy for the eyes and the palate.
The vines, carefully cultivated, grow in perfect symbiosis with the hilly landscape, giving the estate an atmosphere of serenity and natural beauty.
The grape clusters ripen under the warm Mediterranean sun and benefit from the fertile clay soil and favourable climate, giving rise to fine wines with a unique character. From the vineyards, your gaze opens onto the magnificent panoramic view that extends beyond the estate.
WINES
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TASTINGS
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Tasting of 2 wines - €20 per person
Discover the full Guarnaccino experience: the tasting begins with a visit to our winery, where our wine is processed and refined. You will then continue among the rows of Guarnaccino vines, immersing yourself in the beauty of the vineyards. Finally, you’ll reach the tasting room to savour two selections of Guarnaccino, accompanied by a board of local cold cuts and cheeses.
Tasting of 3 wines - €30 per person
Discover the full Guarnaccino experience: the tasting begins with a visit to our winery, where our wine is processed and refined. You will then continue among the rows of Guarnaccino vines, immersing yourself in the beauty of the vineyards. Finally, you’ll reach the tasting room to savour three selections of Guarnaccino, accompanied by a board of local cold cuts and cheeses.
